Vegetable Fajitas
The kids will love these quick and easy vegetable fajitas! You could also add diced chicken, beef or pork to this recipe.
4 people
10 minutes
15 minutes
Ingredients
- 1 pinch Black Pepper
- 2 cloves Garlic chopped
- 2 - Green Pepper sliced
- 225 g Mushrooms sliced
- 2 medium Onions sliced
- 2 - Red Pepper sliced
- 1 pinch Salt
- 2 tbsp SuperValu Fresh Coriander chopped
- 2 - SuperValu Green Chilli deseeded and sliced
- 2 tbsp SuperValu Oil
- 12 - Whole Wheat Tortilla
Method
- Warm the oil in a large frying pan set over a low heat. Add the onions and garlic and cook for 5 minutes, until soft. Stir in the green and red peppers, chillies and coriander and cook for 10 minutes.
- Meanwhile, heat the tortillas according to the packet instructions.
- Add the mushrooms to the pan and cook for 1 minute. Season to taste and divide the vegetables between the tortillas, then roll up and serve.
