Tuesday 17th Feb - Turkey Breast Marbella
2 people
30 minutes
0 minutes
Ingredients
- 30 ml Balsamic Vinegar
- 2 - Bay Leaves
- 30 g Capers
- 3 cloves Garlic chopped
- 30 ml Rapeseed Oil
- 8 - SuperValu Black and Green Olives
- 30 g SuperValu Dark Brown Sugar
- 60 g SuperValu Goodness Prunes halved
- 1 tbsp SuperValu Oregano
- 1 tbsp SuperValu Parsley
- 250 g SuperValu Potatoes chopped
- 350 g SuperValu Turkey Breast chopped into pieces
Method
- In a large bowl combine garlic, oregano, vinegar, rapeseed oil, prunes. olives, capers with a teaspoon of juice and bay leaves.
- Add turkey pieces and coat with the marinade. Cover and let marinate for an hour or overnight if possible.
- Preheat oven to 180. In a baking dish arrange turkey in a single layer and spoon marinade over it evenly. Sprinkle with brown sugar.
- Bake for 30 minutes.
- Meanwhile place the potatoes in a pot of boiling water and simmer until cooked.
- Once turkey is cooked place on plate with juice and marinade and potatoes.
- Garnish with parsley.
