Toasted Baguettes with Lemon and Herb Turkey and Tomato Salsa
This fantastic recipe is quick and easy to prepare and is a great mid week treat.
2 people
20 minutes
120 minutes
Ingredients
From the Store Cupboard:
-
2
cloves
SuperValu Garlic
finely diced
-
3
tbsp
SuperValu Olive Oil
-
0
-
SuperValu Salt
From the Store Cupboard
-
1
tsp
Chilli Powder
-
2
tsp
Mayonnaise
-
1
tsp
SuperValu Dried Mixed Herbs
-
1
tbsp
SuperValu Olive Oil
Lemon & Herb Turkey
-
1
-
SuperValu Fresh Demi Baguette
halved
-
360
g
SuperValu Quality Irish Turkey Steaks
Tomato Salsa
-
1
-
Red Onion
finely diced
-
0
-
SuperValu Lemon
-
3
-
SuperValu Tomato
de-seeded
Method
Lemon & Herb Turkey
- Cut each turkey steak into 2 long strips. Place the turkey steaks into a large mixing bowl with the oil, dried mixed herbs, chilli powder and lemon zest and mix well. Leave to marinate for 2-3 hours if possible.
- Heat a large pan and quickly cook the turkey steaks for 4-5 minutes each side until golden brown and cooked through to the centre.
- Slice the baguettes horizontally and place under the grill until lightly browned. Spread with a little mayonnaise and then neatly arrange the turkey strips on top and a generous spoon of the tomato salsa on top of that.
Tomato Salsa
- Very simply just mix everything together for the salsa in a small bowl.
- Season lightly with some salt and pepper and store in the fridge until required.
