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Recipes
Thursday 26th Feb - Spicy Pork and Carrot Stir Fry
Thursday 26th Feb - Spicy Pork and Carrot Stir Fry
by
SuperValu
2 people
25 minutes
10 minutes
Ingredients
2
cloves
Garlic
chopped
1
tsp
Ground Cumin
1
tbsp
Light Soy Sauce
1
-
Onion
peeled and sliced
1
tbsp
Rapeseed Oil
2
-
SuperValu Carrot
peeled and chopped
1
tsp
SuperValu Chilli Flakes
5
g
SuperValu Fresh Coriander
2
-
SuperValu Quality Irish Pork Chops
100
g
Wholemeal Rice
Method
Into a pot of boiling water, place wholegrain rice and cook until light and fluffy.
Remove the fat from the pork chops and cut into strips.
Combine the pork, garlic, soy sauce, cumin and chopped red chilli in a bowl.
In a wok heat 1 tbspn of oil.
Add the onion and carrots, and cook.
Add the pork mixture and cook until browned on the bottom (about 2 minutes). Add coriander as a garnish.
Stir until cooked through.
Serve with the rice.
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