The Ultimate Barbecue Burger with McCain Lightly Spiced Wedges
Your BBQ just got better with McCain!
4 people
20 minutes
20 minutes
Ingredients
- 1 - Black Pepper
- 1 - Fresh Egg Beaten
- 4 tsp SuperValu Fresh Chives
- 2 tsp SuperValu Fresh Parsley Flat Leaf
- 2 tsp SuperValu Fresh Sage
- 80 g SuperValu Mature Cheddar Cheese Cut into 4 Chunks
- 1 - SuperValu Onion Finely Chopped
- 400 g SuperValu Quality Irish Round Steak Mince
- 1 - SuperValu Salt
Method
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Add the onion and herbs to the mince, season and use the egg to bind the mixture together.
-
Using your hands, quarter the mixture, shape into a ball and push a piece of cheese into the centre of each burger. Flatten each ball and place on a plate.
- Chill the burgers for at least 20 minutes in the fridge.
4. Preheat the oven to 220° in a fan assisted oven and cook the McCain Lightly Spiced Wedges for 20 minutes.
5. Barbecue the burgers for 8-10 minutes on each side until cooked through.
6. Serve in Bread buns with McCain Lightly Spiced Wedges, salad and Enjoy.
