The Ultimate Barbecue Burger with McCain Lightly Spiced Wedges

Mccainbbq Mccainbbq

Your BBQ just got better with McCain!

4 people 20 minutes 20 minutes


  • 1 - Black Pepper
  • 1 - Fresh Egg Beaten
  • 4 tsp SuperValu Fresh Chives
  • 2 tsp SuperValu Fresh Parsley Flat Leaf
  • 2 tsp SuperValu Fresh Sage
  • 80 g SuperValu Mature Cheddar Cheese Cut into 4 Chunks
  • 1 - SuperValu Onion Finely Chopped
  • 400 g SuperValu Quality Irish Round Steak Mince
  • 1 - SuperValu Salt


  1. Add the onion and herbs to the mince, season and use the egg to bind the mixture together.

  2. Using your hands, quarter the mixture, shape into a ball and push a piece of cheese into the centre of each burger. Flatten each ball and place on a plate.

  3. Chill the burgers for at least 20 minutes in the fridge.

  4. Preheat the oven to 220° in a fan assisted oven and cook       the McCain Lightly Spiced Wedges for 20 minutes.

  5. Barbecue the burgers for 8-10 minutes on each side until       cooked through.

  6. Serve in Bread buns with McCain Lightly Spiced Wedges,         salad and Enjoy.

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