Thai Beef and Basil Noodles
4 people
15 minutes
5 minutes
Ingredients
- 200 g Egg Noodles
- 1 - Red Pepper seeded and thinly sliced
- 100 g SuperValu Bean Sprouts
- 3 tbsp SuperValu Fresh Basil
- 1 tbsp SuperValu Fresh Ginger finely grated
- 2 cloves SuperValu Garlic crushed
- 2 tbsp SuperValu Olive Oil
- 500 g SuperValu Quality Irish Round Steak Mince
- 80 ml SuperValu Soy Sauce
- 200 g SuperValu Tenderstem Broccoli
- 80 ml Sweet Chilli Sauce
Method
- In a pot bring to the boil some water and cook the noodles until ready or tender and drain.
- Meanwhile, heat the olive oil in a wok, over high heat, and add the beef for 2-3 minutes or until brown. Using a wooden spoon to separate large chunks of mince.
- Transfer to a side dish.
- Add the red pepper and broccolini to the wok. Stir-fry for 1-2 minutes or until the pepper just starts to soften.
- Add the bean sprout, garlic and ginger. Stir-fry for 1 minute further.
- Add the beef, sweet chilli sauce and soy sauce. Stir-fry for 1-2 minutes or until heated through and well combined.
- Add in the noodles and the basil.
- Serve immediately.
