Teeling Summer Punch

Teeling summer punch Teeling summer punch

This perfectly seasonal punch is an Irish version of sangria.

10 people 0 minutes 60 minutes


  • 200 ml Cabernet Sauvignon
  • 50 ml Cointreau
  • 0 - Ice Cubes to serve
  • 500 g Mixed Berries and dried apricots
  • 100 ml SuperValu Sparkling Water
  • 250 ml Teeling Single Grain Whiskey


  1. Pour the whiskey, Cointreau and mixed fruit into a large jug and let it sit for at least an hour, but preferably overnight.
  2. Fill the jug with ice and add the wine, then stir well.
  3. Top up with sparkling water before serving immediately.
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