Sweet Potato, Rocket and Feta Frittata
This is a really lovely, easy dinner that will always go down well, but it also works great as a brunch or any time of the day, for that matter. Well worth giving a shot! Feel free to change the veg we have used for any other veg you have.
4 people
25 minutes
5 minutes
Ingredients
- 1 pinch Black Pepper
- 10 - Eggs
- 1 pinch Salt
- 150 g SuperValu Feta Cheese
- 2 tbsp SuperValu Oil
- 100 g SuperValu Rocket Leaves or baby spinach
- 1 bunch SuperValu Scallions (8 or so) finely sliced
- 4 - Sweet Potatoes cut into bite-sized pieces
To Serve
-
6
slices
Bread
toasted
-
1
bunch
Salad Greens
Method
- Preheat the oven to 180oC/gas mark 4.
- Put the sweet potatoes in a roasting tray. Coat them with 1 tablespoon of the oil and season with a pinch of salt, then roast for 20 minutes. Remove from the oven and either leave the oven on or heat up the grill.
- Warm the remaining tablespoon of oil in a 30cm ovenproof frying pan (or a standard large frying pan) set over a low to medium heat. Add the sweet potatoes, scallions and rocket and sauté for 5 minutes.
- Meanwhile, crack the eggs into a bowl and whisk together with a pinch of salt and pepper. Pour the egg mix into the pan of vegetables and cook until the base and sides have set, then crumble the feta cheese on top.
- Place the pan in the oven or under the grill for about 5 minutes, until the top sets and turns golden brown. Serve with some nice side salad and toast.
