Sultana and Apricot White Soda Bread
A tasty bread that the whole family will love.
6 people
45 minutes
15 minutes
Ingredients
- 1 tsp Bread Soda
- 75 g Dried Apricots chopped
- 2 tbsp Milk
- 450 g Plain Flour
- 75 g Sultanas
- 350 ml SuperValu Buttermilk
- 1 tsp SuperValu Salt
Method
- Preheat the oven to 170C/325F/Gas Mark 3
- In a large bowl, sieve the plain flour and the bread soda, and add the salt, apricots and sultanas.
- Pour in the buttermilk and combine until soft “sticky” dough is achieved.
- Transfer the dough onto a well-floured work surface and kneed for about a minute or two.
- Shape the bread into a round shape and transfer on a floured baking tray.
- Brush the bread with a light coating of milk.
- Bake for 45 - 55 minutes or until the bread sounds hollow when tapping the bottom.
- Remove from the oven and cool down on a rack.
