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Recipes
Sultana and Apricot White Soda Bread
Sultana and Apricot White Soda Bread
by
SuperValu
A tasty bread that the whole family will love.
6 people
45 minutes
15 minutes
Ingredients
1
tsp
Bread Soda
75
g
Dried Apricots
chopped
2
tbsp
Milk
450
g
Plain Flour
75
g
Sultanas
350
ml
SuperValu Buttermilk
1
tsp
SuperValu Salt
Method
Preheat the oven to 170C/325F/Gas Mark 3
In a large bowl, sieve the plain flour and the bread soda, and add the salt, apricots and sultanas.
Pour in the buttermilk and combine until soft “sticky” dough is achieved.
Transfer the dough onto a well-floured work surface and kneed for about a minute or two.
Shape the bread into a round shape and transfer on a floured baking tray.
Brush the bread with a light coating of milk.
Bake for 45 - 55 minutes or until the bread sounds hollow when tapping the bottom.
Remove from the oven and cool down on a rack.
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