Stuffed Brioche French Toast with Fresh Berries

SuperValu Erica Ryan French Toast SuperValu Erica Ryan French Toast

A great weekend treat for breakfast when you have time to relax and up your fruit intake too. Add a dash of cinnamon to the egg mixture if you’d like some extra depth of flavour.

2 people 10 minutes 10 minutes


  • 4 slices Brioche Bread thin slices
  • 1 knob Butter
  • 1 tsp Caster Sugar
  • 50 g Dark Chocolate
  • 2 - Eggs
  • 1 drop Milk

To Serve:

  • 2 portions Fresh Berries


1. Whisk the eggs with a splash of milk and the sugar in a shallow dish large enough to fit the brioche.

2. Make two sandwiches with the chopped chocolate, keeping the chocolate away from the edges.

3. Soak the sandwiches in the egg mixture, turning carefully to keep the chocolate inside.

4. Melt a knob of butter in a non-stick frying pan over a medium heat. When the butter is foaming, gently lift the sandwiches into the pan. Fry until golden on each side, adding a little more butter if needed.

5. Serve immediately with fresh berries

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