Strawberry and Coconut Cream Ice Pops
4 people
60 minutes
5 minutes
Ingredients
- 400 mls Coconut Milk
- 400 g SuperValu Strawberries Hulled and Chopped
Method
-
Place the coconut milk and half of the strawberries in a blender and whizz together. Add the remaining strawberries and blitz again until smooth and slightly
thickened. -
Spoon into a small bun tin and place in the freezer. Insert little spoons after 30 minutes, when the mixture is firm enough to hold them, and return to the
freezer until solid.
