Strawberry and Coconut Cream Ice Pops

Strawberrycoconut Strawberrycoconut
4 people 60 minutes 5 minutes


  • 400 mls Coconut Milk
  • 400 g SuperValu Strawberries Hulled and Chopped


  1. Place the coconut milk and half of the strawberries in a blender and whizz together. Add the remaining strawberries and blitz again until smooth and slightly

  2. Spoon into a small bun tin and place in the freezer. Insert little spoons after 30 minutes, when the mixture is firm enough to hold them, and return to the
    freezer until solid.

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