Stir Fry Pork with Mushrooms on Noodles

Stir Fry Pork with Mushrooms on Noodles Stir Fry Pork with Mushrooms on Noodles
4 people 15 minutes 5 minutes


  • 3 tbsp Blackbean Sauce
  • 6 - Mushrooms sliced
  • 3 cm SuperValu Fresh Ginger cut into julienne (matchsticks)
  • 2 cloves SuperValu Garlic crushed
  • 150 g SuperValu Kale (or SuperValu Cabbage), sliced
  • 1 tbsp SuperValu Olive Oil
  • 1 - SuperValu Onion thinly sliced
  • 450 g SuperValu Quality Irish Eye of Pork Loin finely sliced
  • 100 g SuperValu Sweetcorn 326g
  • 0 - Vermicelli Noodles to Serve


  1. Heat the oil in a wok or large frying pan, then add the pork and fry over a high heat for 2 - 3 minutes until browned.
  2. Using a slotted spoon remove the pork from the pan and set aside and cover with foil to keep warm.
  3. Next add the onion, garlic, ginger and mushrooms, and stir-fry for 1 - 2 minutes, then add the sweetcorn and season with a little salt and pepper.
  4. Cook for a further 2 - 3 minutes, then return the pork to the pan and stir in the black bean sauce. Add a couple of tbsp on water if the sauce needs to loosen.
  5. Next add the chopped kale, cook for 3 minutes until the sauce is bubbling then reduce the heat whilst you prepare the noodle.
  6. Cook the noodles as per pack instructions, drain and place in a large serving bowl. Pour the contents of the pan over the noodles and garnish with some fresh herbs or spring onions if desired.
  7. Serve immediately.
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