Sticky drumstick with tequila and jalapeno glaze
Tastiest, sweet sticky drumsticks.
4 people
45 minutes
15 minutes
Ingredients
- 50 ml Cider Vinegar
- 1 - Jalapeno thinly sliced
- 1 tsp Sesame Seeds roasted to serve
- 50 ml Soy Sauce
- 20 g SuperValu Honey
- 12 - SuperValu Quality Irish Chicken Drumsticks
- 0 - SuperValu Salt
- 4 - SuperValu Scallions sliced to serve
- 1 tbsp SuperValu Sugar
- 50 ml Tequila
Method
- Firstly, to prepare the glaze, mix the soy, tequila and cider vinegar, jalapeno and the sugar in a small bowl and set aside. Preheat the oven to 180°C.
- Cut off the tip of the drumstick. Place the meaty pieces on a baking sheet lined with aluminium foil. Season the chicken.
- Place the drumsticks in the oven and cook for 15 minutes on each side until nearly cooked.
- Then, generously baste the glaze on the chicken, and bake for another 10 minutes until the glaze begins to bubble, remove from heat and let sit for 2 minutes. Garnish with sliced spring onions and sesame seeds.
