Steamed Salmon Salad with a Grapefruit and Ginger Dressing
If you need to stretch two salmon darnes, a steamed salad is ideal as you can crumble it between each plate.
4 people
10 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 0.5 - Cucumber cut into ribbons with a vegetable peeler
- 1 tsp Ground Cumin
- 2 - Lime juice only
- 1 pinch Salt
- 1 - SuperValu Avocado stoned, halved and sliced
- 75 g SuperValu Bean Sprouts rinsed and drained
- 1 tbsp SuperValu Fresh Chives snipped
- 450 g SuperValu Fresh Salmon Darnes
- 1 bag SuperValu Mixed Salad Leaves
- 1 - SuperValu Pink/White Mini Marshmallows 100g peeled and cut into segments
For the Dressing
-
5
tbsp
Grapefruit Juice
-
2
tbsp
Olive Oil
-
1
tbsp
SuperValu Fresh Ginger
grated
Method
- Season the salmon with salt and pepper, then sprinkle over the cumin and squeeze over the juice of 2 limes.
- Steam the salmon in a bamboo steamer for about 3 minutes on each side, until tender. Allow to cool.
- Meanwhile, mix all the dressing ingredients together in a large bowl and season with salt and pepper.
- When the salmon is cool. coarsely flake it into a large bowl, then add the crispy salad leaves and gently combine.
- Divide the salmon and salad leaves between 4 plates. Arrange avocado slices, grapefruit segments and cucumber ribbons on top of each portion and lightly drizzle with the dressing. Top with the bean sprouts and garnish with the snipped chives.
