These skewers are perfect for get togethers. Don't be tempted to move the kebabs around on the grill or they will fall apart. Just turn them once.
4 people10 minutes10 minutes
Ingredients
1tspGround Cumin
2 - Lemon
thinly sliced into rounds
2tbspOlive Oil
1tspSea Salt
2tbspSesame Seeds
2tbspSuperValu Fresh Parsley Flat Leaf
chopped
600gSuperValu Fresh Salmon Darnes
cut into 12cm pieces
0.5tspSuperValu Smoked Paprika
Method
Preheat the grill to medium. Soak 16 bamboo skewers in a baking dish filled with water.
Combine the parsley, sesame seeds, cumin, salt and smoked paprika in a large bowl.
Take a pair of skewers and thread a piece of salmon onto both of them. Next add a folded lemon slice and repeat, finishing with a piece of salmon. You should have 8 kebabs in total.
Brush with oil and season with the spice mixture. Grill for 5 to 8 minutes, turning just once, until the fish is cooked. Serve with salad or rice.