Spiced Salmon Kebabs
These skewers are perfect for get togethers. Don't be tempted to move the kebabs around on the grill or they will fall apart. Just turn them once.
4 people
10 minutes
10 minutes
Ingredients
- 1 tsp Ground Cumin
- 2 - Lemon thinly sliced into rounds
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- 2 tbsp Sesame Seeds
- 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 600 g SuperValu Fresh Salmon Darnes cut into 12cm pieces
- 0.5 tsp SuperValu Smoked Paprika
Method
- Preheat the grill to medium. Soak 16 bamboo skewers in a baking dish filled with water.
- Combine the parsley, sesame seeds, cumin, salt and smoked paprika in a large bowl.
- Take a pair of skewers and thread a piece of salmon onto both of them. Next add a folded lemon slice and repeat, finishing with a piece of salmon. You should have 8 kebabs in total.
- Brush with oil and season with the spice mixture. Grill for 5 to 8 minutes, turning just once, until the fish is cooked. Serve with salad or rice.
Gluten free
