Spiced Pork Burger

Spiced Pork Burger Spiced Pork Burger

A slightly different take on the burger, this delicious feed is packed full of flavour and perfect for those summer evenings on the BBQ

6 people 25 minutes 15 minutes


  • 1 large Fresh Egg
  • 1 - Fresh SuperValu Mixed Chilli (very finely diced)
  • 75 g SuperValu Fresh Breadcrumbs
  • 1 bunch SuperValu Fresh Coriander (chopped)
  • 700 g SuperValu Quality Irish Minced Pork
  • 1 bunch SuperValu Scallions (chopped)
  • 1 tbsp Thai Green Curry Paste

To Serve

  • 6 - Baps
  • 4 tbsp Mayonnaise
  • 0 - SuperValu Shredded Lettuce
  • 1 tbsp SuperValu Sweet Chilli Jam
  • 0 - SuperValu Tomato (sliced)


  1. Put the minced pork in a large mixing bowl. Add in the breadcrumbs, spring onions, red chilli, green curry paste and egg and mix well.
  2. Season lightly and mix well to ensure that everything is incorporated really well. Divide the mixture into 7 or 8 pieces and mould carefully into burgers.
  3. Brush the burgers with a little oil to prevent them from sticking and barbecue on either side for 4-5 minutes. You can cook the burgers in their entirety on the barbecue or if you so desire, transfer the burgers to a baking sheet and put them into the preheated oven for 10-12 minutes after being sealed, until they are fully cooked. Cut one in the centre just to make sure as undercooked mince is a high risk product.
  4. Lightly grill the flour baps on the barbecue. Mix mayonnaise and sweet chilli sauce together and spread this on top of the bun. Serve
  5. the burger on top of the bun with a little lettuce, sliced tomatoes and homemade thick cut chips.

Additional Tip: Feel free to cook the burgers inside also by just pan-frying on a large preheated pan/char grill pan until cooked thoroughly. Minced meat, of any variety needs to be cooked right through to the centre.

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