This simple dressing is bursting with warm, spiced flavours that work brilliantly
with the chicken and mango paleo salad as well as the paleo Russian salad, the Sunday brunch salad or the Irish superfood salad.
In a small jar, mix the mayonnaise, garam masala, lemon juice and the remaining torn fresh mint that was set aside from the salad ingredients.
Season to taste with salt and pepper and shake to mix.
This dressing will keep for up to one week in an airtight container or screw-top jar in the fridge.