Spiced ClemenGold Ice Cream

ClemenGold icecream ClemenGold icecream

Like no ice cream you have had before, our Spiced ClemenGold Ice Cream is bursting with refreshing flavour.

5 people 20 minutes 250 minutes


  • 5 - Cardamom Pods
  • 125 ml Caster Sugar
  • 1 stick Cinnamon
  • 750 ml Clemengold Juice
  • 3 - Cloves
  • 500 ml SuperValu Cream
  • 2 - SuperValu Star Anise


  1. Place the ClemenGold juice, star anise, cinnamon stick, cardamom, cloves and castor sugar into a heavy-based saucepan and stir until the sugar has dissolved.
  2. Bring to the boil and cook to a thick, syrupy consistency.
  3. Allow to cool.
  4. Whisk the cream to a stiff peak and fold into the cool syrup.
  5. Pour into an airtight container and freeze for at least 3-4 hours.
  6. Serve as is, or in sugar cones.
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