Spiced ClemenGold Ice Cream
Like no ice cream you have had before, our Spiced ClemenGold Ice Cream is bursting with refreshing flavour.
5 people
20 minutes
250 minutes
Ingredients
- 5 - Cardamom Pods
- 125 ml Caster Sugar
- 1 stick Cinnamon
- 750 ml Clemengold Juice
- 3 - Cloves
- 500 ml SuperValu Cream
- 2 - SuperValu Star Anise
Method
- Place the ClemenGold juice, star anise, cinnamon stick, cardamom, cloves and castor sugar into a heavy-based saucepan and stir until the sugar has dissolved.
- Bring to the boil and cook to a thick, syrupy consistency.
- Allow to cool.
- Whisk the cream to a stiff peak and fold into the cool syrup.
- Pour into an airtight container and freeze for at least 3-4 hours.
- Serve as is, or in sugar cones.
