Spiced Beef

by SuperValu

Consider cooking something different this Christmas with SuperValu's Spiced Beef.

6 people 50 minutes 5 minutes

Ingredients

1. To cook, first note the weight of the meat. Cook for 50 minutes per kilo of meat.

2. Remove all packaging and place in a saucepan of cold water. Bring to the boil and reduce to simmer slowly with a lid.

3. Remove from the water and place onto a wooden board.

4. Carve and serve immediately with your favourite side! Slow cooked red cabbage is a great one here!