Spaghetti with Lentil Sauce & Feta
4 people
25 minutes
15 minutes
Ingredients
- 0 - Black Pepper
- 2 tsp Ground Cumin
- 2 tbsp Olive Oil
- 1 - Onion finely chopped
- 200 g Red Lentils
- 1 tbsp Sun Dried Tomato Paste
- 1 - SuperValu Carrot finely chopped
- 2 tins SuperValu Chopped Tomatoes
- 100 g SuperValu Feta Cheese crumbled
- 2 tbsp SuperValu Fresh Parsley Flat Leaf
- 2 cloves SuperValu Garlic crushed
- 0 - SuperValu Salt
- 300 g SuperValu Spaghetti
- 100 ml White Wine
Method
- Heat the olive oil in a saucepan over medium heat.
- Add the onion, carrot and cook over low heat for 2 -3 minutes until softened. Add the garlic, cumin, tomato paste, tomatoes and white wine. Bring to the boil and add the lentils and season with salt and black pepper.
- Reduce the heat and simmer for 15 minutes, until lentils soften.
- Meanwhile, cook the spaghetti in boiling, salted water according to packet instructions. Drain the spaghetti and toss with the lentil sauce.
- Divide between serving bowls and sprinkle with feta and fresh parsley.
