Spaghetti with Cherry Tomato Sauce
A quick and easy recipe that is packed full of flavour. A fastantic mid-week supper.
4 people
15 minutes
5 minutes
Ingredients
- 20 g Basil Leaves chopped
- 2 cloves Garlic sliced
- 100 g Parmesan Cheese freshly grated
- 1 pinch Pepper
- 1 - Red Onion sliced
- 1 pinch Salt
- 350 g Signature Tastes Piccolo Cherry Tomatoes
- 1 pinch SuperValu Chilli Flakes
- 2 tbsp SuperValu Greek Extra Virgin Olive Oil
- 1 tbsp SuperValu Green Pesto
- 500 g SuperValu Spaghetti fresh egg pasta
Method
1. Slice garlic and red onion.
2. Place pan on medium heat and add Greek extra virgin olive oil, garlic and onion. Fry garlic and onion and add a pinch of salt, pepper and chilli flakes. Turn down heat and allow to simmer.
3. In a separate pan bring a large pot of salted water to a boil and cook fresh pasta as per pack instructions.
4. Add whole cherry tomatoes and basil to the sauce. Simmer for 3-5 minutes until the cherry tomatoes are breaking down.
5. Add SuperValu green pesto and stir.
6. Drain cooked pasta, transfer to pan with sauce and cook for a further 3 minutes.
7. Add the basil, then sprinkle with parmesan. Toss again and serve into a serving bowl immediately.
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