Operation Transformation Recipe - Get a taste of the American South with this recipe by Operation Transformation.
2 people30 minutes10 minutes
Ingredients
1tbspBalsamic Vinegar
1tspChilli Powder
(optional)
1handfullCoriander
chopped
2clovesGarlic
crushed
0.5tspGround Cumin
1 - Orange Pepper
deseeded and sliced
3tspRapeseed Oil
0.5 - Red Onion
cut into wedges
1 - Red Pepper
deseeded and sliced
250gSirloin Steak
cut into strips
75mlsSoy Sauce
reduced sodium
0.5tspSuperValu Oregano
300gSuperValu Potatoes
peeled and chopped into cubes
1 - Tomatoes
halved and cut into lengths
1tspWorcestershire Sauce
Method
Preheat the oven to 180C / 160C fan / gas mark 4
Over a medium heat, add a pot of cold water and add the potato cubes. Par boil the potatoes for approximatley 5 – 10 minutes
Spread 1 teaspoon of rapeseed oil on a baking sheet and place your drained par boiled potatoes on the sheet
Drizzle 1 teaspoon rapeseed oil over potato cubes
Place potato cubes in the oven and cook for 20 – 30 minutes until browned and crispy on the outside
To make the marinade mix the balsamic vinegar, worcestershire sauce, dried oregano, soy sauce and cumin in a bowl. Mix this marinade well
Add the steak slices to the marinade. If you have time to leave this overnight it will add to the flavour
Place 1 teaspoon of rapeseed oil in a wok or pan on high heat. Add the marinated meat to the work or pan, leaving some of the marinade behind in the bowl
Reduce the heat slightly and cook the meat until brown on the outside
Add the garlic, chopped onion and cook for 1 minute while stirring. Add the chopped peppers
Add the tomato slices, chilli powder and remaining marinade to the pan and stir for several minutes
Serve the steak mixture with the cubed potatoes and garnish with coriander