South American Cheese Bread

South American Cheese Bread South American Cheese Bread

These are great with a big bowl of soup!

20 people 30 minutes 15 minutes


  • 1 - Fresh Egg
  • 125 g Little Milk Company Organic Vintage Cheddar grated
  • 250 g Semolina Flour
  • 1 pinch SuperValu Salt
  • 100 ml Vegetable Oil
  • 100 ml soured SuperValu milk


  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Boil the milk with the oil and salt. Remove the pot from the heat, put all the semolina flour in the pan and mix well.
  3. Add cheese and egg and beat the dough until smooth. Then knead into a ball shape.
  4. Let the dough cool enough to handle. Meanwhile line a tray with grease proof paper. Then grease your hands with some oil, take small portions of dough and form golf sized balls.
  5. Place the balls 2cm apart on greaseproof paper. Bake for about 20 minutes, or until they are puffed and golden.
  6. Serve with soup or a winter salad.
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