A delightful twist on the classic Mary Rose sauce, guaranteed to be enjoyed by your guests.
4 people0 minutes5 minutes
1 - Baguette slices
3sprigsSuperValu Fresh Parsley
or fresh coriander, to garnish
300gSuperValu Smoked Salmon
Combine the mayonnaise, ketchup, whiskey and Worcestershire sauce in a small bowl and check the seasoning. Cover the bowl with cling film and set aside in the fridge until you’re ready to serve.
On a serving dish, arrange the smoked salmon in individual portions folded into rose shapes. Serve with toasted baguette slices and pickled ginger with the whiskey dip on the side. Garnish with a sprig of coriander or parsley.