Smoked Paprika and Cumin Rub Steak
Everyone has heard of the wet marinade, well here's a dry marinade. Why not try it on striploin, sirloin or even lamb chops.
4 people
10 minutes
20 minutes
Ingredients
- 0 - SuperValu Salt
- 4 - T-bone Steaks (approx. 10 oz each)
Dry Rub Marinade
-
0
-
Five Spice Powder
(1/2 tsp)
-
2
tbsp
Ground Coriander
-
1
tbsp
Ground Cumin
-
1
tbsp
SuperValu Oregano
-
2
tbsp
SuperValu Paprika
Method
- Place all the spices into a medium sized mortar and pestle and give them a good grind.
- Rub the steak with the spice blend and leave to marinate for at least 20 minutes.
- Place the steak onto the barbecue and cook for 5 – 8 minutes, then turn and cook to your liking.
- Allow the meat to rest before serving.
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