Classic and simple pancake batter.
SuperValu Sunflower Oil
To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
Break the eggs into the well and add a little of the milk.
Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
Cover with cling film and stand in the fridge for 1 hour if possible.
Heat a heavy-based frying pan and when hot, brush with the minimum of oil.
Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
Flip over and cook the second side for 30 seconds or so until golden.
The Classic Topping a sprinkle of sugar and a squeeze of Lemon Juice.
For something a little different try some fruit salad drizzled with SuperValu Supreme Vanilla Yoghurt mixed with a little honey.
For something more indulgent try our
Banana and Butterscotch Sauce
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