Simple Couscous Salad
This quick couscous salad is the perfect summer side.
4 people
10 minutes
5 minutes
Ingredients
- 1 pinch Black Pepper
- 4 tbsp Cider Vinegar
- 400 g Couscous
- 1 - Cucumber diced
- 1 - Lime zest and juice
- 1 pinch Salt
- 1 tsp SuperValu Chilli Flakes
- 5 tbsp SuperValu Extra Virgin Olive Oil
- 1 bunch SuperValu Fresh Mint leaves, chopped
- 1 bunch SuperValu Fresh Parsley Flat Leaf chopped
- 100 g SuperValu Semi Sundried Tomatoes
- 800 ml Water boiling
Method
- Bring a pan of water to the boil and add some salt, pepper and chilli flakes. Pour in the couscous and simmer for 5 minutes. Remove the pan from the heat and leave to settle for a further 5 minutes or until the liquid has been absorbed. Using a fork, fluff the grains to separate. Set aside to cool.
- Transfer the couscous to a large serving bowl. Add the cucumber, sun dried tomatoes, lime zest and juice, mint and parsley.
- In a small bowl, combine the cider vinegar and olive oil and drizzle over the couscous. Check the seasoning and gently toss to combine.
