Simple Chicken and Mango Paleo Salad
A super-quick paleo lunch salad to
serve two hungry people.
2 people
5 minutes
5 minutes
Ingredients
- 100 g Almonds
- 1 - Red Onion Thinly Sliced
- 1 - Red Pepper Thinly Sliced
- 15 g SuperValu Fresh Mint Torn
- 1 - SuperValu Mango Sliced
- 60 g SuperValu Rocket Leaves
- 300 g SuperValu Sweet Chilli & Lime Cooked Chicken Mini Chopped into Bite-size pieces
To Serve
-
1
-
SuperValu Lime
Sliced
Method
-
Toast the almonds in a dry frying pan on a medium heat for 4 minutes, until golden brown, then roughly chop.
-
Place the mango slices under a hot grill for 4 minutes, until slightly charred.
-
Toss the cooked chicken and remaining ingredients with half of the mint in a large salad bowl (use
the rest of the mint in the dressing). Drizzle over the dressing and serve with a slice of lime.
