These easy to prepare gem cups make for the perfect starter.
1. Mix together the ingredients for the nut sauce in a small bowl and set aside.
2. Remove any broken outer leaves from the Baby Gems and discard. Break off any of the larger leaves to fill.
3. Place the Bay Gem leaves on a serving platter. Fill with the turkey, a pinch of salt and pepper and a heaped teaspoon of the nut sauce. Sprinkle over the pomegranate seeds, pistachios and chives and serve straight away.