Shredded Sprouts with Streaky Bacon

by SuperValu

For me Brussels Sprouts are a traditional part of our Christmas Dinner, if you would like some crunch in your sprouts sprinkle with some chopped walnuts before serving.

4 people 0 minutes 0 minutes

Ingredients

500 g SuperValu Brussels Sprouts
60 g SuperValu Butter
1 tbsp SuperValu Olive Oil
1 - SuperValu Onion thinly sliced
1 - SuperValu Orange juiced
0 - SuperValu Salt
100 g SuperValu Streaky Bacon Rashers

Method

Rinse the sprouts under cold water and remove the outer leaves.
Slice thinly and set aside in a bowl.
In the meantime, sauté the onion in some butter and oil and add the streaky bacon.
Cook for 4-5 minutes until the bacon begins to crisp.
Add the shredded sprouts and toss with the onion and bacon, cook for a further 4 minutes.
Squeeze the juice of one orange over the pan and toss the sprouts.
Cook for a further 2-3 minutes until the liquid is absorbed.
Remove from the heat and season with some salt and pepper.