This meal will be ready in no time and the whole dish can be cooked in the one pan - midweek dinner has never been so easy.
Oily fish like trout cooks beautifully on the barbecue. Just make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Season the fish well and rub both sides with olive oil. Place on the hot barbecue and cook for 3 to 4 minutes on each side. Alternatively, you could wrap the fillets in a tin foil parcel with a little butter, seasoning and the fresh basil, then pop it on the barbecue for 6 to 8 minutes.