Sautéed Spinach with Sultanas, Pine Nuts & Breadcrumbs
4 people
10 minutes
5 minutes
Ingredients
- 50 g Sultanas
- 2 cloves SuperValu Garlic roughly chopped
- 4 tbsp SuperValu Olive Oil
- 50 g SuperValu Pine Nuts
- 500 g SuperValu Spinach
- 150 g SuperValu White Bread cut into half cm size dice
Method
- Drizzle 2 tablespoons of olive oil in a large pan over a medium heat, add the pine nuts and sultanas and cook for about 1 minute.
- With a slotted spoon, remove the sultanas and pine nuts onto a plate.
- Add the diced bread, garlic and salt to the pan and cook for 3-6 minutes until the bread is golden brown.
- Remove on a plate.
- Place the remaining 2 tablespoons of olive oil in the pan, on a medium heat.
- Add the spinach and cook until the spinach just wilts.
- Return the pine nuts, sultanas, diced bread and garlic to the pan with the spinach, cook for a further minute then serve immediately.
- Season to taste.
