Sausage & Mushroom Omelette

Sausage & Mushroom Omelette Sausage & Mushroom Omelette

Perfect for breakfast, brunch or even lunch this omelette recipe is quick and delicious. Substitute mushrooms for your favourite vegetables like peppers or onions.

8 people 20 minutes 5 minutes


  • 8 - Breakfast Sausages cooked
  • 50 ml Fresh Cream
  • 12 - Fresh Egg
  • 100 g Mushrooms sliced
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt to season


  1. Preheat the oven to 160C/325F/Gas Mark 3.
  2. In a bowl whisk together the eggs, cream and seasoning. Slice the sausages into 2 cm pieces.
  3. Drizzle the oil on an ovenproof pan over a medium heat and add the mushrooms andsausages. Cook for 1 – 2 minutes. Pour the egg mixture over the sausage and mushrooms and cook for 5 minutes over a medium heat.
  4. Transfer to a preheated oven and cook for 10 -12 minutes, then remove from the oven and allow rest for a minute or two. Serve immediately.
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