Saturday's 31st Jan - Aoife’s Steak Pizzaiola
2 people
35 minutes
0 minutes
Ingredients
- 1 tbsp Balsamic Vinegar
- 150 g Broccoli
- 2 cloves Garlic chopped
- 150 g Green Beans
- 3 tsp Rapeseed Oil
- 0 - Salt
- 250 g Sirloin Steak /fillet, cut into two pieces
- 1 tbsp SuperValu Fresh Parsley Flat Leaf / ½ teaspoon of dried parsley
- 1 - SuperValu Oregano / ½ teaspoon of dried oregano
- 250 g SuperValu Potatoes halved
- 150 g Tomatoes chopped
Method
- To a pot of boiling water, add potatoes and simmer until cooked.
- In a frying pan heat 2tsp of oil over a medium - high heat.
- Season the steaks with salt and pepper, and place on the pan and cook as desired. 4 minutes per side for medium rare and longer to cook through. Remove once cooked, to rest.
- Steam the broccoli and green beans.
- In another pan on medium heat add 1tsp oil along with the garlic and tomatoes and cook for 5 minutes. Now add the balsamic vinegar, parsley and oregano.
- Cook for a further 3 - 5 minutes.
- When everything is cooked, place the steaks on a plate, cover with the tomato mixture and serve with potatoes and vegetables.
