Saturday Jan 17th - Beef Curry
2 people
20 minutes
0 minutes
Ingredients
- 1 clove Garlic crushed
- 1 - Green Pepper deseeded and sliced
- 200 mls Light Coconut Milk
- 1 - Onion sliced
- 1 tbsp Rapeseed Oil
- 2 tbsp Red Curry Paste
- 1 - Red Pepper deseeded and sliced
- 200 g Sirloin Steak cut into strips
- 0 - SuperValu Limes
- 80 g Wholemeal Rice
- 1 - Yellow Pepper deseeded and sliced
Method
- To a pot of boiling water, add the rice and cook until light and fluffy.
- Place the oil in a wok or large pan on medium to high heat.
- Add the curry paste and garlic. Cook it out for 2 mins.
- Add the sliced vegetables to wok and cook for 5 - 7 minutes.
- Add the steak to the pan and cook until brown.
- Take the pan off the heat to add the coconut milk and lime juice.
- Put back on a low heat to simmer for 5 mins.
- Place cooked rice on plate and cover with beef curry.
