Saturday Jan 10th - Stuffed Chicken with Mozzarella and Chilli
by SuperValu
2 people25 minutes0 minutes
Ingredients
200gBroccoli
1tspCapers
2 - Chicken Breast
350g
1canChopped Tomatoes
2cloveGarlic
chopped
1 - Lemon
zest
1tbspParmesan Cheese
Stuffed Chicken with Mozzarella and Chilli
1tbspRapeseed Oil
1tspSuperValu Chilli Flakes
30gSuperValu Grated Red Cheddar & Mozzarella
200gSuperValu Potatoes
Method
Heat oven to 200C / Gas Mark 5.
Cut a slit in the side of each chicken breast and use your finger to make a pocket.
Mix the mozzarella, lemon zest, the parmesan, capers and chilli flakes in a bowl.
Place the mixture into the pocket of each chicken fillet and secure each with a cocktail stick.
Put oil at the bottom of an oven proof dish. Place the chicken in and sprinkle garlic and pour in the canned tomatoes.. Bake for 15 - 20 minutes until cooked through.
Meanwhile, heat the remaining oil in a pot over medium heat and add the garlic and cook for 1- 2mins, be careful not to burn.
Add the tomatoes and simmer for 10 minutes more until it has become slightly thicker.
In a pot of boiling water, place the potatoes and simmer until cooked.
Steam the broccoli.
Spoon the tomato mixture on a plate and top with chicken. Serve with potatoes and steamed broccoli.