Salmon en Croute

Salmon en croute recipe Salmon en croute recipe
2 people 25 minutes 20 minutes


  • 0 - Black Pepper
  • 1 - Fresh Egg yolk only, with 1tbsp of Milk for egg wash
  • 1 clove Garlic crushed
  • 50 g Mushrooms
  • 2 sheets Puff Pastry (approx. 400g)
  • 0 - Salt
  • 50 g SuperValu Baby Spinach
  • 200 ml SuperValu Cream
  • 2 - SuperValu Fresh Salmon Darnes


  1. Preheat the oven to 200C/400F/Gas Mark 6.  
  2. Place the cream in a saucepan and bring to the boil with salt, pepper and a garlic clove. Simmer until the cream has reduced by half. Remove from the heat and leave to cool slightly.
  3. Meanwhile, roll out the puff pastry into 3 rectangular shape on a lightly floured surface.
  4. Brush the first rectangle with some eggwash, then place the salmon fillet in the centre. Add a layer of spinach and drizzle with some cream, then add a layer of  mushrooms. Lay the second rectangle of puff pastry onto the salmon and mushrooms and seal the edges. Top with a second layer of lattice puff pastry and place on a lightly greased baking tray. Repeat with the remaining salmon fillet.
  5. Brush with egg wash.
  6. Place in a preheated oven for 25 – 30 minutes. Once cooked remove from the oven and serve immediately with creamy mash potato and a light salad.
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