Salmon and Broccoli Pasta Bake

Salmon and Broccoli Pasta Bake Salmon and Broccoli Pasta Bake

The perfect pasta dish, quick and easy to prepare - bulk up with peas or sweetcorn for a further vegetable boost, or a little spinach and blue cheese.

4 people 40 minutes 10 minutes


  • 225 g Broccoli cut into spears
  • 240 g SuperValu Fresh Salmon Darnes cut into large chunks
  • 500 g SuperValu Fusilli Pasta
  • 100 g SuperValu Grated Cheddar Cheese
  • 1 - SuperValu Onion thinly sliced

From your Store Cupboard

  • 500 ml Milk
  • 60 g Plain Flour
  • 30 g SuperValu Butter
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Whole Black Peppercorns to season


  1. Cook the pasta in a large pan of salted water as per pack instructions, drain then set aside.
  2. Preheat the oven to 180°C/350°F/Gas Mark 4.
  3. Drizzle the oil in the large pan and add the butter.
  4. When foaming add the onion and cook gently for 1 minute until softened.
  5. Sprinkle over the flour and gradually add the milk, stirring to ensure there are no lumps.
  6. Add the salmon chunks and cook over a low heat for 5-6 minutes.
  7. Meanwhile cook the broccoli in a separate pan of boiling water for 4 minutes then drain.
  8. Tip the pasta into a large ovenproof dish and pour over the salmon with the sauce.
  9. Add the broccoli and grated cheddar and place in the preheated oven for 15 minutes until warmed through.
  10. Serve immediately.
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