Rocket Pesto
Use pesto as a sandwich spread, to liven up grilled chicken or fish or as a quick and easy pasta sauce.
4 people
10 minutes
5 minutes
Ingredients
- 50 g Parmesan Cheese Optional
- 75 g SuperValu Goodness Cashew Nuts
- 1 - SuperValu Lemon Juice only
- 225 ml SuperValu Olive Oil
- 150 g SuperValu Rocket Leaves
Method
-
Blitz the nuts in a food processor with a small amount of the olive oil.Leave them as smooth or as textured
as you wish. -
Add the rocket and blitz again.Gradually add the rest of the olive oil until the pesto reaches your desired
consistency. -
Add the cheese, if using, and squeeze in some fresh lemon juice to taste.
-
Pour into cooled sterilised jars. Once opened, store in the fridge and use within one month.
