You don't have to be stuck in the kitchen all day to still be able to enjoy a fantastic Sunday lunch - this roast beef dinner can be ready in less than 90 minutes from start to finish. The salsa verde is a punchy sauce that goes just as well with the chicken or fish as it does with beef, making it a great recipe to add to your repertoire. In fact, you might even want to make a double batch. If you're serving the sauce to anyone who doesn't like anchovies, though, you could leave them out and the sauce would still be fresh and delicious, though it would lack that umami quality.
This recipe will serve 4 - 6