Rich Fruity Mincemeat
Makes 8-10 x 350g jars. Make up to six weeks prior to use to get the best flavour. This makes the perfect gift and keeps up to three months.
8 people
0 minutes
20 minutes
Ingredients
- 50 g Almonds cut into slivers
- 175 ml Brandy 350ml
- 15 g Cinnamon
- 250 g Currants
- 115 g Mixed Peel finely chopped
- 115 g Raisins
- 175 g Shredded Suet
- 115 g Sultanas
- 300 g SuperValu Brown Sugar
- 500 g SuperValu Cooking Apple
- 1 - SuperValu Lemon zest and juice
- 15 g SuperValu Mixed Spice
- 1 - SuperValu Orange zest and juice
- 1 pinch SuperValu Salt
Method
- Peel and core the apples and slice into thin matchstick slices or use a grater.
- Place the mixed peel, suet and dried fruit into a bowl and add the apple.
- Add the juice and rind of the orange and lemon and stir through, then add the sugar, cinnamon, brandy and almonds, mixing well to combine all the ingredients.
- Stir in the remaining ingredients and place in a cool place for a minimum of 24 hours.
- Transfer the mixture into sterilised jars, cover and label.
