Red Pepper and Chilli Jam
Makes 2 x 350g Jars.
1 person
15 minutes
15 minutes
Ingredients
- 225 g Caster Sugar
- 1 small Fresh SuperValu Mixed Chilli chopped and deseeded if you prefer less heat
- 500 g Red Pepper
- 60 ml SuperValu White Wine Vinegar
Method
- Using a peeler remove the outer skin from the red pepper, then remove the seeds.
- Place the pepper in the bowl of a food processor and process until smooth.
- Transfer to a large saucepan, next add the vinegar and sugar, and stir to combine.
- Place the pan over low heat and continue to stir until the sugar dissolves.
- Add chilli to the peppers mixture.
- Increase the heat to medium and bring to the boil.
- Cook, stirring occasionally for 5 minutes.
- Set aside until the bubbles subside.
- Use a large metal spoon to skim any froth from the surface of the mixture.
