Red Cherry Tomato and Thyme Chutney
Makes 2 x 350g Jars of Chutney. Try this very versatile chutney on burgers or as a side to a salad.
0 people
40 minutes
10 minutes
Ingredients
- 500 g Cherry Tomatoes halved lengthways
- 1 - Red Onion finely chopped
- 200 g SuperValu Brown Sugar
- 1 tsp SuperValu Dried Thyme
- 2 cloves SuperValu Garlic finely chopped
- 125 ml SuperValu White Wine Vinegar
- 1 pinch SuperValu Whole Black Peppercorns
Method
- Place the tomatoes, onion, garlic, sugar, vinegar and thyme in a small saucepan.
- Bring to the boil over medium heat.
- Reduce the heat to medium–low.
- Simmer, stirring occasionally, for 25–30 minutes, or until the mixture thickens.
- Season with salt and pepper.
- Set aside to cool.
- Transfer to a sterilised glass jar and place the lids on top.
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