Raspberry Coulis

Raspberry Coulis Raspberry Coulis
7 people 3 minutes 5 minutes


  • 1 tbsp Lemon Juice fresh
  • 2 tbsp SuperValu Icing Sugar
  • 250 g SuperValu Raspberries fresh or frozen


  1. Place the raspberries, icing sugar and lemon juice in a small pot and heat until the berries break down. Put into a blender and blitz until smooth. 
  2. Pass the purée through a fine-mesh sieve to remove the seeds and add a little more sugar if needed. Add a little water if the sauce is too thick.
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