Quick Chicken Mole

by SuperValu

A great dinner for all the family and it's fast and easy to make too!

0 people 30 minutes 5 minutes

Ingredients

Preheat the oven to 220˚C - 425°F.
Drizzle the olive oil in a medium saucepan over medium heat.
Add onion and garlic and cook until softened, about 3 minutes.
Stir in the spices, sesame seeds, and almonds and roast, stirring, until fragrant, about 1 minute.
Stir in tomato sauce, chicken stock, and chocolate chips.
Reduce the heat to low and simmer, stirring often, for 5 -8 minutes until the sauce thickens and darkens slightly.
Remove from the heat and add 200ml of water to loosen. Blitz the mixture at this stage if desired for a smoother texture.
Meanwhile, cook the rice as per pack instruction. Add some coriander when cooked.
When the rice is nearly cooked, Pour 4 tbsp of the mole sauce in a bowl add the chicken and combine until coated.
Place the chicken on a baking tray in the preheated oven for 8 -12 minutes until cook through.
Remove from the oven, serve the chicken, sliced with some coriander flavoured rice. Serve with remaining mole sauce and lime wedges.