Prawn, Melon & Avocado Salad

Prawn Melon Avocado Salad Prawn Melon Avocado Salad

Delicious, healthy and ideal as a starter or quick lunch.

4 people 0 minutes 10 minutes


  • 2 large SuperValu Avocado
  • 2 tbsp SuperValu Extra Virgin Olive Oil
  • 1 tbsp SuperValu Fresh Coriander
  • 1 tbsp SuperValu Fresh Mint
  • 1 1/4 head SuperValu Honeydew Melon peeled, seeded and cut into small cubes
  • 1 - SuperValu Lemon cut into wedges, to serve
  • 100 g SuperValu Rocket Leaves
  • 24 medium SuperValu Tiger Prawns
  • 2 tbsp Vinegar


  1. Cut the avocado in half. Remove the stone and scoop out the flesh with a spoon keeping the avocado skin intact. Cube the avocado flesh.

  2. In a large glass bowl, place the melon, rocket, cooked prawns, and the avocado cubes. Drizzle with white balsamic, and extra virgin olive oil. And gently toss to combine.
  3. Add the squeeze of lemon juice and the mint and coriander. 

  4. Place the mixture back into the avocado skins and serve immediately.If preferred serve into a bowl. 

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