Prawn and Mango Salad
Quick and Tasty Salad.
4 people
5 minutes
5 minutes
Ingredients
- 1 tsp Coconut Oil
- 1 - Red Onion Thinly Sliced
- 50 g SuperValu Feta Cheese Cut into cubes
- 20 - SuperValu King Prawns
- 1 - SuperValu Lime Juice and Zest
- 1 bag SuperValu Mixed Baby Salad Leaves
- 6 small SuperValu Tomato Chopped
- 1 - Yellow Pepper Sliced
Method
- Stir fry the prawns in a teaspoon of coconut oil until they turn pink. 4-5 mins approximately. Add the lime zest and juice to pan before serving.
- Divide the salad leaves between two plates.
- Divide the chopped tomato's, peppers, red onion and feta cheese between the dishes.
- Divide the prawns evenly and add to the salad.
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