Potato Salad with Smoked Bacon and Shallot Vinaigrette
A different take on classic potato salad and so easy to prepare.
4 people
15 minutes
10 minutes
Ingredients
- 1 kg SuperValu Baby Potatoes cooled and quartered
- 1 tbsp SuperValu Fresh Chives
- 0 - SuperValu Lemon juiced
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt
- 3 - SuperValu Shallots thinly sliced
- 2 tbsp SuperValu White Wine Vinegar
- 150 g Supervalu Smoked Bacon Lardons fried
Method
- Stir the vinegar, lemon juice, shallots and olive oil together well to make the dressing.
- Season with salt and pepper.
- Drizzle the potato quarters with the dressing and carefully shake the bowl.
- When cooled add the snipped chives and crispy bacon lardons.
- Season again with salt and pepper.
Similar recipes to try
SuperValu
Asian Teriyaki Chicken and Carrot Broth Bowl
The Happy Pear
Jess's Super SuperValu Gyros
SuperValu
Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing
SuperValu
Jess's Courgette Fritters with Ranch Dressing and Tomato and Peach Salad
SuperValu
Jess's Vintage Irish Mammy Salad
SuperValu
