Potato Salad with Bacon & Wholegrain Mayonnaise
A delicious and easy to prepare summer side dish.
4 people
10 minutes
5 minutes
Ingredients
- 2 tbsp Mayonnaise
- 1 kg SuperValu Baby Potatoes
- 1 tsp SuperValu Fresh Parsley Flat Leaf chopped
- 0 - SuperValu Onion thinly sliced
- 1 tsp SuperValu Sunflower Oil
- 0 - SuperValu Whole Black Peppercorns to season
- 150 g Supervalu Smoked Bacon Lardons
- 1 tsp Wholegrain Mustard
Method
- Heat a frying pan and cook the bacon lardons in a little oil until crispy.
- Place the baby potatoes in a pot covered with water and a pinch of salt.
- Bring to boil and simmer for 8-10 minutes until just tender.
- Remove from the heat and drain, allow them to cool in a colander.
- Once the potatoes have cooled down, slice them into quarters.
- Then add the bacon lardons, onion, chopped parsley, wholegrain mustard and mayonnaise.
- Mix well and season as required.
