Portobello Pizzas
Portobello Mushrooms are a great base to this vegetarian dish, you could add some bacon pieces or chicken as a non vegetarian dish.
4 people
15 minutes
10 minutes
Ingredients
- 1 tbsp Balsamic Vinegar
- 100 g Cherry Tomatoes halved
- 4 - Portobello Mushrooms
- 1 - Red Onion very thinly sliced
- 1 - Red Pepper very thinly sliced
- 0 - SuperValu Fresh Basil
- 100 g SuperValu Mature White Cheddar Block
- 1 tsp SuperValu Olive Oil
- 0 - SuperValu Salt
Method
- Remove the stalks from the mushrooms and lay gill side up on a baking tray.
- Drizzle with a little oil and place under a preheated grill for 4 minutes on each side.
- Heat a pan and add some oil, add the cherry tomatoes, red onion, red pepper and balsamic vinegar and cook for 3-4 minutes until softened.
- Add a spoonful of mixture onto each mushroom.
- Top with some grated cheese and return to the grill for 3-4 minutes until browned and bubbling.
